Method for making cannabinoids infused consumables
OwnerMichael William Randelinventor
Life of this patent
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Abstract
The present disclosure is directed to cannabinoids infused coffee beans, roasted nuts, and roasted seeds consumables and methods of producing the cannabinoid infused consumables. The consumables are infused in an overall two-step process, in which cannabinoids from a Cannabis species are first infused into coconut oil, which in turn is used to infuse a food or beverage of choice with cannabinoids to generate the cannabinoids infused consumables.
Claims20
A method of infusing an orally ingestible oil with at least one cannabinoid, the method comprising:
- (A) providing cannabis plant material;
- (B) freezing the cannabis plant material;
- (C) grinding the frozen cannabis plant material;
- (D) providing an orally ingestible oil at a temperature of 150° F.-200° F.;
- (E) adding at least a portion of the ground cannabis of (C) to the oil of (D) to form a cannabis and oil mixture;
- (F) keeping the cannabis and oil mixture of (E) at a temperature of 150° F. 200° F. for 4-8 hours;
- (G) freezing the cannabis and oil mixture of (F) and keeping it frozen for 12-24 hours;
- (H) heating the cannabis and oil mixture of (G) to a temperature of 150° F.-200° F. for 2-4 hours;
- and
- (I) straining the cannabis and oil mixture to separate the oil from the cannabis to yield a cannabinoids infused orally ingestible oil.
A method of infusing an orally ingestible consumable with at least one cannabinoid, the method comprising:
- (A) providing cannabis plant material;
- (B) freezing the cannabis plant material;
- (C) grinding the frozen cannabis plant material;
- (D) providing an oil at a temperature of 150° F.-200° F.;
- (E) adding at least a portion of the ground cannabis of (C) to the oil of (D) to form a cannabis and oil mixture;
- (F) keeping the cannabis and oil mixture of (E) at a temperature of 150° F. 200° F. for 4-8 hours;
- (G) freezing the cannabis and oil mixture of (F) and keeping it frozen for 12-24 hours;
- (H) heating the cannabis and oil mixture of (G) to a temperature of 190° F.-200° F. for 2-4 hours;
- (I) straining the cannabis and oil mixture to separate the oil from the cannabis to yield a cannabinoids infused orally ingestible oil;
- (J) adding at least one orally ingestible consumable to the cannabinoids infused orally ingestible oil of (I) to form a consumable and infused oil mixture;
- (K) heating the mixture of (J) to a temperature of 190° F.-200° F. for 4-12 hours;
- (L) freezing the mixture of (K) for 4-24 hours;
- (M) heating the mixture of (L) to a temperature of 190° F.-200° F. for 4-12 hours;
- (N) freezing the mixture of (M) for 4-24 hours;
- (O) heating the mixture of (N) to a temperature of 100° F.-150° F. for 2-4 hours;
- and
- (P) removing the consumable from the mixture of (O) to yield a consumable infused with at least one cannabinoid.
A method of infusing an orally ingestible consumable with at least one cannabinoid, the method comprising:
- (A) providing a cannabis infused oil;
- (B) adding at least one orally ingestible consumable to the cannabis infused oil of (A) to form a consumable and infused oil mixture;
- (C) heating the mixture of (B) to a temperature of 190° F.-200° F. for 4-12 hours;
- (D) freezing the mixture of (C) for 4-24 hours;
- (E) heating the mixture of (D) to a temperature of 190° F.-200° F. for 4-12 hours;
- (F) freezing the mixture of (E) for 4-24 hours;
- (G) heating the mixture of (F) to a temperature of 100° F.-150° F. for 2-4 hours;
- and
- (H) removing the consumable from the mixture of (G) to yield a consumable infused with at least one cannabinoid.
Dependencies are inferred from the claim text.