Traditional Chinese medicine composition comprising dried tangerine peels and dark tea for treating diabetes and preparation method thereof
OwnerGuosheng Chang, Fengcan Jianginventors
Life of this patent
Estimating the term…
Abstract
A traditional Chinese medicine composition for treating diabetes and a preparation method thereof, the composition comprises dried tangerine peels and dark tea. The preparation method utilizes Pu'er tea to shuffle placement with the dried tangerine peels to preserve the dried tangerine peels, mixes different kinds of dried tangerine peels of different aging years, adds the mixed dried tangerine peels with pile-fermented black tea, presses the mixed black tea into tea bricks, and secondarily-ferments the tea bricks, then ages the secondary fermented tea bricks for two years.
Claims9
A composition for treating diabetes, comprising a mixture of fermented dried tangerine peels and dark tea formed by joint secondary fermentation, wherein in said mixture, the fermented dried tangerine peels are 5 parts by weight to 30 parts by weight and the dark tea is 95 parts by weight to 70 parts by weight, and
- wherein
- said fermented dried tangerine peels are a blend of green, yellow-green and yellow-red tangerine peels, with a ratio of 30 parts by weight of said green tangerine peels, 35 parts by weight of said yellow-green tangerine peels and 35 parts by weight of said yellow-red tangerine peels, and said dark tea is a blend of tea leaves from wild tea trees and human-planted tea trees with a ratio of 10 parts by weight of wild tea leaves and 90 parts by weight of human-planted tea leaves.
A method for preparing a composition that comprises a mixture of fermented dried tangerine peels and dark tea formed by joint secondary fermentation, wherein in said mixture, the fermented dried tangerine peels are 5 parts by weight to 30 parts by weight and the dark tea is 95 parts by weight to 70 parts by weight, and wherein said fermented dried tangerine peels are a blend of green, yellow-green and yellow-red tangerine peels, with a ratio of 30 parts by weight of said green tangerine peels, 35 parts by weight of said yellow-green tangerine peels and 35 parts by weight of said yellow-red tangerine peels, and said dark tea is a blend of tea leaves from wild tea trees and human-planted tea trees with a ratio of 10 parts by weight of wild tea leaves and 90 parts by weight of human-planted tea leaves, said method comprising:
- mixing 5 parts by weight to 30 parts by weight of dried tangerine peels with 95 parts by weight to 70 parts of pile-fermented black tea;
- pressing mixed dried tangerine peels and pile-fermented black tea into tea bricks;
- and
- undertaking a secondary fermentation of the tea bricks thereby forming said mixture of fermented dried tangerine peels and dark tea.
A composition comprising a mixture of fermented dried tangerine peels and dark tea formed by joint secondary fermentation, wherein in said mixture, the fermented dried tangerine peels are 5 parts by weight to 30 parts by weight and the dark tea is 95 parts by weight to 70 parts by weight, and wherein said fermented dried tangerine peels are a blend of green, yellow-green and yellow-red tangerine peels, with a ratio of 30 parts by weight of said green tangerine peels, 35 parts by weight of said yellow-green tangerine peels and 35 parts by weight of said yellow-red tangerine peels, and said dark tea is a blend of tea leaves from wild tea trees and human-planted tea trees with a ratio of 10 parts by weight of wild tea leaves and 90 parts by weight of human-planted tea leaves;
- and
- wherein said mixture of fermented dried tangerine peels and dark tea is obtained by:
- mixing 5 parts by weight to 30 parts by weight of dried tangerine peels with 95 parts by weight to 70 parts of pile-fermented black tea;
- pressing mixed dried tangerine peels and pile-fermented black tea into tea bricks;
- and
- undertaking a secondary fermentation of the tea bricks thereby forming said mixture of fermented dried tangerine peels and dark tea.
Dependencies are inferred from the claim text.