Non-dairy high-density kosher frozen dessert product and process therefor

A method for forming a kosher, high-protein, lactose-free, vegetarian, non-dairy frozen dessert, the method comprising:

• a. forming a first mixture by mixing by weight 90.6-98.5% water, 0-8.2% sugar, and 1.1-1.46% stabilizer for a minimum time of five minutes and under twenty minutes using a blender;
• b. mixing the first mixture with ingredients comprising at least one of a non-dairy, non-whipped creamer, a non-dairy, non-whipped topping, or a non-dairy, non-whipped base, for under thirty minutes and a minimum time of ten minutes to form a light mix, wherein the weight ratio of the water in the first mixture to the at least one non-dairy, non-whipped topping, a non-dairy, non-whipped creamer, and a non-dairy, non-whipped base is approximately 1:1
• c. folding said light mix with at least one pre-pasteurized egg ingredient in for less than twenty minutes and a minimum of ten minutes to form a heavy mix, wherein the weight ratio of said at least one pre-pasteurized egg ingredient to water in the first mixture is 0.375-0.7 to 1;
• and
• d. freezing said heavy mix for less than twenty minutes and a minimum of fifteen minutes to form said kosher, high-protein, lactose-free, vegetarian, non-dairy, frozen dessert having a density of 0.7-0.9 g/cm3.