Oil-in-water emulsion composition

An oil-in-water emulsion composition consisting of an anionic surfactant and a sugar surfactant so as to satisfy the following Equation 1, and 10-30 wt % of at least one solid emollient selected from the group consisting of murumuru butter, tucuma butter, and ucuuba butter, purified water, and optionally at least one additive selected from the group consisting of alcohol, oil, wax, a dye, a pigment, a fragrance, a moisturizer, a preservative, a whitening agent, a sunscreen agent, an anti-wrinkle agent, a vitamin, a plant extract, and an animal extract:

• 0.01≤A/B≤1 Equation 1
• wherein A is a wt % of the anionic surfactant, and B is a wt % of the sugar surfactant;
• and the wt % of each component is based on a total weight of the composition, and B is 3-30 wt %,
• wherein the sugar surfactant is polyglyceryl-3 methylglucose distearate or sucrose monopalmitate,
• wherein the anionic surfactant is sodium stearate, sodium stearoyl lactylate, sodium palmitoyl sarcosinate, monosodium palmitoyl glutamate, disodium palmitoyl glutamate, sodium stearoyl sarcosinate, monosodium stearoyl glutamate or disodium stearoyl glutamate, and
• wherein an average diameter of emulsified particles is 10-300 nm.