Systems and methods for distributing and dispensing chocolate

A content dispensing system comprising:

• a generally fluid-tight exterior housing defining a first volume;
• a vertical support member operationally connected to the exterior housing;
• a base support member operationally connected to the vertical support member;
• a dispenser guiding member disposed within the first volume and operationally connected to the exterior housing;
• an extruder connection member extending through the exterior housing and having a first end within the exterior housing and a second end outside of the exterior housing, and defining a pivot axis;
• an extruder member disposed within the exterior housing and operationally connected to the first end;
• a lever disposed outside the exterior housing and operationally connected to the second end;
• at least one extruder guide member disposed within the first volume and operationally connected to the extruder member;
• and
• at least one extruder guide rail operationally connected to the exterior housing within the first volume and capable of receiving the at least one extruder guide member;
• a bulkhead positioned in the housing and bifurcating the first volume into separate second and third volumes, wherein the extruder member is disposed within the second volume;
• an aperture formed through the housing for fluidic communication with the second volume;
• a first deformable pouch positioned in the second volume, wherein the first deformable pouch further comprises:
• a generally elongated fluid-tight enclosure;
• a quantity of chocolate substantially filling the fluid-tight enclosure;
• a fluidic conduit extending through the fluid-tight enclosure;
• and
• a fluidic valve operationally connected to the fluidic conduit;
• wherein the fluidic conduit extends through the aperture;
• wherein pivoting of the lever yields an urging force applied to the first deformable pouch to decrease the quantity of chocolate therein;
• wherein when the extruder member is urged against the first deformable pouch, automatic actuation of the fluidic valve allows the liquid chocolate to be flowingly dispensed from the first deformable pouch;
• wherein manual actuation of the lever pivots the extruder member in cooperation with the at least one extruder guide member;
• and
• wherein the deformable pouch remains substantially air-free during chocolate dispensation.