Functional beverage compositions and methods of using and making same

Abstract

Functional beverage compositions in liquid form. The functional beverage compositions include water, lecithin, a punicic acid-containing oil, and a cannabinoid-containing oil. The punicic acid-containing oil and the cannabinoid-containing oil are stably suspended within the water. Methods of using the compositions include administering the compositions to reduce inflammation in a subject or treat an inflammation-related disease in a subject. Methods of making the compositions include suspending the punicic acid-containing oil and the cannabinoid-containing oil in a sub-volume of water and adding additional water to arrive at a final composition volume.

Dependencies are inferred from the claim text.