US 10,946,051 B2 · Strain of Bifidobacterium animalis subsp. lactis CECT 8145 and use thereof for the treatment and/or prevention of excess weight and obesity and associated diseases

Strain of Bifidobacterium animalis subsp. lactis CECT 8145 and use thereof for the treatment and/or prevention of excess weight and obesity and associated diseases

AssigneeBiopolis, S.L.

InventorsPatricia Martorell Guerola, Mª Empar Chenoll Cuadros, Daniel Ramón Vidal, Pepa Ortiz Serrano, Silvia Llopis Pla, Núria Gonzalez Martínez, Salvador Genovés Martínez, Beatriz Casinos Ramo, Ángela Silva Angulo, Amaya Aleixandre

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Abstract

The invention is applicable within the food and pharmaceutical industry. More specifically, it relates to a novel strain of the species Bifidobacterium animalis subsp. lactis CECT 8145, the cell components, metabolites and secreted molecules thereof, which, incorporated into food and/or pharmaceutical formulations, can be used in the treatment and/or prevention of excess weight and obesity and related diseases such as metabolic syndrome, hypertension, glycemia, inflammation, type 2 diabetes, cardiovascular diseases, hypercholesterolemia, hormonal alterations, infertility, etc.

Claims8

Dependent claims

A composition comprising:

a strain belonging to the species Bifidobacterium animalis subsp. Lactis of accession number CECT8145;
and a food formulation selected from the group consisting of fruit juice, vegetable juice, ice cream, infant formula, milk, yogurt, cheese, fermented milk, powder milk, cereals, bakery products, cereal-based products, nutritional supplements, soft drinks and dietary supplements.

Dependencies are inferred from the claim text.

Facts

Application

14/905,270Filed 17 Jul 2014

Priority

ES ES20133108818 Jul 2013

Published

US 2016/0143963 A126 May 2016

Granted

16 Mar 2021

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Classification20 codes

A61K 35/745
Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs: bifidobacteria
A23C 9/1234
Using only microorganisms of the genus lactobacteriaceae; Yoghurt: characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus,…
A23C 11/106
Containing only proteins from pulses, oilseeds or nuts, e.g. nut milk: addition of, or treatment with, microorganisms
A23L 2/02
Non-alcoholic beverages; Dry compositions or concentrates therefor ; Preparation or treatment thereof: containing fruit or vegetable juices