Composition for removing dental plaque and tartar

A method for creating a formulation for cleaning teeth from a set of ingredients, the set of ingredients having an initial cumulative weight comprised of a sum of weight of all ingredients when initially added to create the formulation, the method comprising:

• adding an amount of coconut milk ranging from 14 percent to 50 percent by weight of the initial cumulative weight to a container;
• adding an amount of pith from one or more citrus fruits ranging from 10 percent to 72 percent by weight of the initial cumulative weight to the container to form a first mixture that includes the coconut milk and the pith;
• heating the first mixture in the container via a heat source until the first mixture reaches a first temperature at which the first mixture is boiling;
• boiling the first mixture for a first amount of time ranging from one minute to thirty minutes;
• after boiling the first mixture, adding an amount of sodium bicarbonate ranging from 2 percent to 15 percent by weight of the initial cumulative weight and an amount of sodium carbonate ranging from 2 percent to 15 percent by weight of the initial cumulative weight to the container containing the first mixture to form a second mixture;
• agitating the second mixture to mix in the sodium bicarbonate and the sodium carbonate;
• boiling the second mixture for a second amount of time ranging from one minute to fifteen minutes;
• after boiling the second mixture, adding an amount of ethanol ranging from 0.1 percent to 13 percent by weight of the initial cumulative weight to the container containing the second mixture to form a third mixture;
• boiling the third mixture for a third amount of time ranging from 20 seconds to five minutes;
• after boiling the third mixture, adding an amount of hydrogen peroxide ranging from 6 percent to 21 percent by weight of the initial cumulative weight to the container containing the third mixture to form a fourth mixture;
• agitating the fourth mixture to mix in the hydrogen peroxide;
• boiling the fourth mixture until a volume of the fourth mixture is reduced by a percentage ranging from ten percent to 60 percent;
• ceasing to heat the fourth mixture via the heat source;
• after boiling and then ceasing to heat the fourth mixture, adding an amount of apple flesh ranging from 10 percent to 31 percent by weight of the initial cumulative weight and an amount of sodium chloride ranging from 0.8 percent to 6 percent by weight of the initial cumulative weight to the container containing the fourth mixture to form a fifth mixture;
• agitating the fifth mixture to mix in the apple flesh and the sodium chloride;
• allowing the fifth mixture to cool to a second temperature at least ten degrees Celsius lower than the first temperature;
• after allowing the fifth mixture to cool to the second temperature, adding an amount of peppermint oil ranging from 0.5 percent to 6 percent by weight of the initial cumulative weight and an amount of honey ranging from 1 percent to 7 percent by weight of the initial cumulative weight to the container containing the fifth mixture to form a sixth mixture;
• and
• blending the sixth mixture into a paste to form the formulation.