Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type

A flavoring mixture comprising

• (i) sucrose;
• and
• (ii) an extract of Hydrangea Dulcis, the extract comprising from 0.1 to 50 wt. % of phyllodulcin and/or a salt thereof and from 0.01 to 30 wt. % of hydrangenol and/or a salt thereof, wherein the weight percent of the phyllodulcin, hydrangenol, and salts thereof is based on the dry weight of the extract;
• and
• wherein a ratio of a sucrose equivalence of a concentration of the sucrose of group (i) to a sucrose equivalence of a concentration of the phyllodulcin and/or salt of group (ii) is ≥4, and the flavoring mixture synergistically enhances the sweetness of an aqueous composition comprising the flavoring mixture in comparison to an otherwise identical aqueous composition without the extract of Hydrangea Dulcis.