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US 10,834,937 B2Granted
Methods for preparing biomaterials in the absence of atmospheric oxygen
AssigneeThe Whole Coffee Company, LLC
InventorsGiovana Bonat Celli, Luiz Fernando Ribeiro de Miranda
Life of this patent
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Abstract
Aspects of the present invention generally relate to systems and methods for processing biomaterials in the absence of atmospheric oxygen and products resulting from such processes. Such processing techniques may dramatically increase the shelf-life expectancies of roasted and milled biomaterial products when the roasted and milled biomaterial products are not exposed to oxygen during processing.
Claims20
A process for producing a coffee fraction comprising:
- cleaning and drying green coffee beans;
- roasting the cleaned and dried green coffee beans to produce roasted coffee beans via a roasting chamber, wherein the cleaned and dried green coffee beans are roasted in the absence of oxygen at a temperature of about 100-230 degrees Celsius at a pressure of about 1-10 bar for about 2-60 minutes;
- cooling and transporting the roasted coffee beans via a two-stage vibratory fluid bed cooler in the absence of oxygen, wherein cooling the roasted coffee beans comprises spraying the roasted coffee beans with a solution to quench thermolysis reactions;
- cryogenically dry milling the roasted coffee beans in the absence of oxygen to a particle size of approximately 75-100 microns at a temperature of about −190 to 10 degrees Celsius;
- extracting fluids from the milled, roasted coffee beans in the absence of oxygen via a supercritical fluid extraction (SCFE) system to produce a coffee product, wherein the SCFE system comprises:
- two or more extraction columns, each extraction column configured to introduce supercritical liquid carbon dioxide to a permeation column;
- and
- each permeation column configured to introduce the supercritical liquid carbon dioxide to the milled, roasted coffee beans thereby causing separation and extraction of the fluids from the milled roasted coffee beans;
- wet milling the coffee product in the absence of oxygen at a temperature below about 10 degrees Celsius to produce a coffee powder comprising particles of less than about 40.0 microns;
- and
- mixing the coffee powder with one or more oils and/or fats in the absence of oxygen at a temperature of about 10-80 degrees Celsius and at a pressure of about 1-5 bar to produce a coffee fraction comprising the coffee powder particles microencapsulated in the one or more oils and/or fats.
8 more elements
A process for producing a coffee fraction comprising:
- cleaning and drying green coffee beans;
- roasting the cleaned and dried green coffee beans to produce roasted coffee beans via a roasting chamber, wherein the cleaned and dried green coffee beans are roasted in the presence of an inert gas and in the absence of oxygen at a temperature of about 100-230 degrees Celsius at a pressure of about 1-10 bar for about 2-60 minutes;
- cooling and transporting the roasted coffee beans via a two-stage vibratory fluid bed cooler in the absence of oxygen, wherein cooling the roasted coffee beans comprises spraying the roasted coffee beans with solution;
- cryogenically dry milling the roasted coffee beans in the absence of oxygen to a particle size of approximately 75-100 microns at a temperature of about −190 to 10 degrees Celsius;
- extracting fluids from the milled, roasted coffee beans in the absence of oxygen via a supercritical fluid extraction (SCFE) system to produce a coffee product, wherein the SCFE system comprises:
- two or more extraction columns, each extraction column configured to introduce supercritical liquid carbon dioxide to a permeation column;
- and
- each permeation column configured to introduce the supercritical liquid carbon dioxide to the milled, roasted coffee beans thereby causing separation and extraction of the fluids from the milled roasted coffee beans;
- wet milling the coffee product in the absence of oxygen at a temperature below about 10 degrees Celsius to produce a coffee powder comprising particles of less than 40.0 microns;
- and
- mixing the coffee powder with one or more oils and/or fats in the absence of oxygen at a temperature of about 10-80 degrees Celsius and at a pressure of about 1-5 bar to produce a coffee fraction comprising the coffee powder microencapsulated in the one or more oils and/or fats.
8 more elements
Dependencies are inferred from the claim text.