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US 10,768,184 B2Granted
Methods for increasing palatability of pet foodstuff
AssigneeMars, Incorporated
InventorsScott Joseph McGrane, Andrew John Taylor, Matthew Ronald Gibbs, Richard Masten Fine, Boris Klebansky
Life of this patent
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Abstract
The present invention relates to a method of identifying a compound that binds to or modulates the activity of one or more polypeptides encoding one or more receptors that are involved in the detection and perception of fatty acids.
Claims11
A method for increasing palatability of a pet foodstuff comprising:
- a. contacting a polypeptide with a compound, wherein the polypeptide comprises CD36 comprising the amino acid sequence set forth in SEQ ID NO:3 or SEQ ID NO:7,
- b. measuring the biological activity of the polypeptide in the absence and in the presence of the compound, and
- c. admixing the compound or a composition comprising the compound with a pet foodstuff when there is a difference between the biological activity in the absence, compared to the presence of the compound.
Dependencies are inferred from the claim text.