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US 10,765,717 B2Granted
Detoxifying composition containing new green extract as active ingredient
AssigneeFamenity Co., Ltd.
InventorsYoo Hun Noh, Young Ja Kim, Jeong Min Lee
Life of this patent
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Abstract
The present invention relates to a detoxifying composition containing a new green extract, which is a medicinal herb, as an active ingredient. Thus, toxicities in the human body can be efficiently removed without side effects by activating an enzyme necessary for detoxification.
Claims10
A preparation method of a detoxifying food with new green extract,
- (a) preparing a new green;
- (b) sorting and grinding the new green;
- (c) carrying out an extraction to extract an extract from the ground new green repeatedly one to ten times by using a solvent;
- (d) filtering the extract by a filter cloth to produce a filtrate;
- and
- (e) concentrating the filtrate under vacuum to produce a new green extract,
- wherein, in step (c), the solvent is one of water with a volume amount (v/w %) which is 1 to 25 times the weight of the ground new green, an alcohol having 1 to 4 carbon atoms, and a mixed solvent thereof;
- the extraction is performed at 0 to 120° C. for 1 hour to 10 days;
- and the extraction is performed by cold brew extraction, hot water extraction, ultrasonic extraction, reflux cooling extraction, or heated extraction, and
- the new green extract is capable of activating phase II and phase III in a detoxification process as an active ingredient.
7 more elements
A preparation method of a detoxifying food with a complex extract of new green and thistle,
- (a1) preparing a new green and a thistle;
- (b1) sorting and grinding the new green;
- (c1) carrying out a first extraction to extract a first extract from the ground new green repeatedly one to ten times by using a first solvent;
- (d1) filtering the first extract by a first filter cloth to produce a new green filtrate;
- (e1) concentrating the new green filtrate under vacuum to produce a new green extract,
- wherein, in step (c1), the first solvent is one of water with a volume amount (v/w %) which is 1 to 25 times the weight of the ground new green, an alcohol having 1 to 4 carbon atoms, and a mixed solvent thereof;
- wherein the first extraction is performed at 0 to 120° C. for 1 hour to 10 days;
- and the first extraction is performed by cold brew extraction, hot water extraction, ultrasonic extraction, reflux cooling extraction, or heated extraction;
- (a2) sorting and grinding the thistle;
- (b2) carrying out a second extraction to extract a second extract from the ground thistle repeatedly one to ten times by using a second solvent;
- (c2) filtering the second extract by a second filter cloth to produce a thistle filtrate;
- (d2) concentrating the thistle filtrate under vacuum to produce a thistle extract,
- wherein, in step (b2), the second solvent is one of water with a volume amount (v/w %) which is 1 to 25 times the weight of the ground thistle, an alcohol having 1 to 4 carbon atoms, or a mixed solvent thereof;
- the second extraction is performed at 0 to 120° C. for 1 hour to 10 days;
- and the second extraction is performed by cold brew extraction, hot water extraction, ultrasonic extraction, reflux cooling extraction, or heated extraction;
- and
- (g) mixing the new green extract with the thistle extract to produce a complex extract,
- wherein the complex extract is capable of activating phase II and phase III in a detoxification process as an active ingredient.
15 more elements
Dependencies are inferred from the claim text.