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US 10,499,677 B2Granted
Plant-based enteric coating composition
OwnerStephen C. Perryinventor
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OwnerStephen C. Perryinventor
Estimating the term…
Compositions and methods are described that promote health and increase a shelf-life of foods. The compositions may feature mixtures of fatty acids, vegetable gums, and oligosaccharides. When introduced into a food article, the compositions can act as a protective barrier for micronutrients, phytochemicals, and nutraceuticals such as may be found in food products, for example food additives, as the food products are stored and as the food products are being digested. The compositions can stabilize food products during prolonged storage and as ingested food products move through the digestive tract so that nutrients are available for absorption in a consumer's intestines. Methods for producing food additives using the compositions are also described.
A plant-derived composition for encapsulating ingestible food powders consisting of:
A plant-derived composition for encapsulating ingestible food powders consisting of:
A plant-derived enteric coating composition for encapsulating ingestible food powders consisting of:
A plant-derived enteric coating composition for encapsulating ingestible food powders consisting of:
A method for using a plant-derived composition to encapsulate ingestible food powders, wherein the method consists of the step of:
Dependencies are inferred from the claim text.