Food package insert for preserving freshness and method of manufacture

A vapor trap having a plurality of bonded layers and being used for trapping water vapor that is released when hot food is placed in a non-ventilated delivery container,

• a. said vapor trap comprising a food-facing layer, a second layer, a third layer, a fourth layer, a vapor-impermeable layer, a double-sided adhesive sheet, and perforations fixedly connecting said food-facing layer and said second layer, said third layer, and said fourth layer,
• b. said food-facing layer having outer peripheral edges, a front side, a back side, and being constructed from compacted liquid-absorbent cellulosic fiber, said compacted liquid-absorbent cellulosic fiber having an upper mean length of at least 0.99 mm, a thickness of at least 2 mm, a fiber elongation average percentage of at least 5.0 when said food-facing layer is wet, and an average fiber fineness of at least 135 millitex, said food-facing layer being faced above said hot food and thereby allowing said compacted liquid-absorbent cellulosic fiber to capture said water vapors released by said hot foods, said compacted liquid-absorbent cellulosic fiber transporting said water vapors into said second layer, said third layer, and said fourth layer for permanent retention away from said hot food,
• c. said second layer having outer peripheral edges, a front side, a back side, and being constructed from a compacted coarse liquid-absorbent cotton fiber, said coarse liquid-absorbent fiber having an mean length of at least 0.99 mm, a thickness of at least 2 mm, a fiber elongation average percentage of at least 5.0 when said second layer is wet, and an average fiber fineness of at least 175 millitex, said second layer being fixedly pressed against said back side of said first food-facing layer to ensure continued interaction of said compacted coarse cotton fiber of said second layer with said compacted liquid absorbent cellulosic fiber of said first food-facing layer thereby allowing said water vapors to move upwardly into said third layer and away from said food-facing layer;
• said third layer having outer peripheral edges, a front side, a back side, and being constructed from a compacted coarse cotton fiber, said compacted coarse cotton fiber having an upper mean length of at least 0.99 mm, a thickness of at least 2 mm, a fiber elongation average percentage of at least 5.9 when said third layer is wet, an average fiber fineness of average of at least 175 millitex, and being fixedly pressed against the back side of said second layer to insure continued interaction of said compacted coarse cotton fiber of said third layer with said compacted coarse cotton fiber of said second layer and thereby allowing said water vapors to move upwardly into said third layer and away from said second layer, said water vapors becoming condensed vapors in said third layer;
• said fourth layer having outer peripheral edges, a front side, a back side, and being constructed from non-treated cotton fibers, said non-treated cotton fibers having an upper mean length of at least 1.11 mm, a thickness of at least 2 mm, a fiber elongation average percentage of at least 5.9 when said fourth layer is wet, an average fiber fineness of average of at least 200 millitex, and a compressed thickness of approximately 2 mm, said non-treated fibers on said front side of said fourth layer receiving said condensed vapor from said back side of said third layer,
• d. said vapor-impermeable layer having a front side and a back side, said vapor-impermeable layer protecting said double-sided adhesive sheet from said water vapors,
• e. said double-sided adhesive sheet having a front side and a back side, said front side of said double-sided adhesive sheet being affixed to said back side of said vapor-impermeable layer, said back side having a peelable anti-stick sheet being attached thereon, and said back side being attached to the inside upper lid of a non-ventilated container carrying said hot food once said peelable anti-stick sheet is removed.