Complete diet suitable for cattle in different fattening stages and method for formulating the same

A method for formulating a complete ration suitable for beef cattle in different fattening stages, wherein the complete ration includes the following materials:

• bagasse 15˜45 parts, sugarcane tip leaves 25˜70 parts, molasses 4˜18 parts, corn flour 1˜12 parts, legume by-product 4˜12 parts, rapeseed meal 4 ˜12 parts, residue 4 ˜12 parts, carbamide 0.1˜1.2 parts, dicalcium phosphate 0.4˜1.8 parts, limestone powder 0.4˜1.2 parts, bacteria strain 0.05˜0.6 part and pre-mixture 0.4˜1.2 parts, and all parts are parts by weight;
• wherein the legume by-products are peanut bran or soybean residue;
• wherein the residue is beer residue or cassava residue;
• wherein the complete ration is prepared by the following steps:
• (1) adjusting water content of bagasse to 55˜85%, immersing the bagasse in an alkaline solution for 15˜65 mins, and then squeezing it to obtain alkalized bagasse for use;
• (2) filament-rubbing or cutting the sugarcane tip leaves into segments, adding the alkalized bagasse obtained in step (1), and mixing and stirring well to obtain a coarse feed;
• (3) adding molasses, corn flour, peanut bran, soybean residue, rapeseed meal, beer residue or cassava residue, carbamide, dicalcium phosphate, limestone powder, strain and pre-mixture to the coarse feed obtained in step (2), and mixing well;
• and
• (4) storing in a sealed bag for more than 10 days.