Display apparatus, display method, and non-transitory computer-readable recording medium

A display method for a display apparatus including a display unit that displays a first image for assisting a cooker with a cooking action, the method comprising:

• obtaining a recognition result of recognizing a foodstuff serving as a cooking target on the basis of a photographed image obtained from a camera;
• determining whether a recognized foodstuff indicated by the recognition result is present in a superposable area where the first image can be superposed on the recognized foodstuff, out of a displayable area of the display unit;
• and
• causing the display unit to display a second image generated on the basis of the recognized foodstuff which is included in the photographed image obtained from the camera and which is determined not to be present in the superposable area and to superpose the first image on the second image.

A non-transitory computer-readable recording medium storing a program causing a computer to execute a process for controlling an operation of a display apparatus including a display unit that displays a first image for assisting a cooker with a cooking action, the process comprising:

• obtaining a recognition result of recognizing a foodstuff serving as a cooking target on the basis of a photographed image obtained from a camera;
• determining whether a recognized foodstuff indicated by the recognition result is present in a superposable area where the first image can be superposed on the recognized foodstuff, out of a displayable area of the display unit;
• and
• causing the display unit to:
• (i) superpose the first image on the recognized foodstuff when it is determined in the determining that the recognized foodstuff is present in the superposable area;
• and
• (ii) display a second image generated on the basis of the recognized foodstuff included in the photographed image obtained from the camera and superpose the first image on the second image when it is determined in the determining that the recognized foodstuff is not present in the superposable area.