System and method for dynamic adjustment of recipe ingredients

A system comprising:

• a scale;
• a computing device having at least one processor, at least one user interface and a memory;
• and
• the memory including computer-executable instructions that, when executed by the at least one processor, cause the at least one processor to:
• receive a recipe, the recipe indicating at least a first ingredient, a second ingredient, and a total nutritional data, the recipe including a first weight for the first ingredient and a first nutritional data for the first ingredient;
• receive a substitute ingredient for the first ingredient, the substitute ingredient having a substitute nutritional data;
• determine a substitute weight based, at least in part, on the first weight;
• generate a substitute intermediate nutritional data, the substitute intermediate nutritional data based, at least in part, on the substitute weight;
• generate a total intermediate nutritional data, the total intermediate nutritional data based, at least in part, on the substitute weight;
• and
• receive, from the scale, a substitute intermediate weight measurement of the substitute ingredient based upon an addition of an amount of the substitute ingredient to the scale;
• update the total intermediate nutritional data, the update based, at least in part, on a difference between the substitute weight and the substitute intermediate weight measurement of the substitute ingredient;
• and
• render, on the user interface, a first display indicating the substitute intermediate nutritional data and the total intermediate nutritional data, and further indicating the update to the total intermediate nutritional data.

A method comprising:

• receiving a recipe, the recipe indicating at least two ingredients and a total nutritional data, the recipe including a first ingredient of the at least two ingredients having a first weight and a first nutritional data, and the recipe including a second ingredient of the at least two ingredients having a second weight and a second nutritional data;
• receiving, from the scale, a first intermediate weight measurement of the first ingredient based upon an addition of a first amount of the first ingredient to the scale, the first intermediate weight measurement being one of less than or more than the first weight;
• generating a first intermediate nutritional data, the first intermediate nutritional data based, at least in part, on the first intermediate weight measurement of the first ingredient and the first nutritional data;
• generating a total intermediate nutritional data, the total intermediate nutritional data based, at least in part, on a difference between the first weight and the first intermediate weight measurement;
• receiving, from the scale, a second intermediate weight measurement of the second ingredient based upon an addition of a second amount of the second ingredient to the scale, the second intermediate weight measurement being one of less than or more than the second weight;
• generating a second intermediate nutritional data, the second intermediate nutritional data based, at least in part, on the second intermediate weight measurement of the second ingredient and the second nutritional data;
• updating the total intermediate nutritional data, the update based, at least in part, on a difference between the second weight and the second intermediate weight measurement of the second ingredient
• rendering, on the user interface, (i) a first display indicating the first intermediate nutritional data and the total intermediate nutritional data, and (ii) a second display indicating the second intermediate nutritional data and the first display further indicating the update to the total intermediate nutritional data.