Avian tincture

A method for producing a tincture formula comprising:

• (i) creating a plurality of tinctures, each of the plurality of tinctures produced by:
• a) mixing a ratio of at least one herb with a liquid including 190 proof neutral organic grain alcohol diluted with water into a first container, wherein the herb is a fresh herb or a dried herb;
• b) sealing the first container to provide an air tight environment;
• c) shaking the mixture 2-3 times a day for 2 weeks;
• d) straining the herb material to separate it from the liquid mixture;
• e) pouring the liquid mixture into a second container;
• and
• f) sealing the second container containing the liquid mixture and storing it;
• and
• (ii) combining the plurality of tinctures to produce the tincture formula,
• wherein the plurality of tinctures includes:
• a tincture of Achillea millifolium(Yarrow) mixed with a liquid of 50% alcohol and 50% water, a tincture of Hypericum perforatum (St. John's Wort) mixed with a liquid of 50% alcohol and 50% water, a tincture of Anemopsis californicum (Yerba Mansa) mixed with a liquid including 60% alcohol and 40% water, a tincture of Rumex crispus (Yellow Dock) mixed with a liquid of 50% alcohol and 50% water, and a tincture of capsicum (Cayenne) mixed with a liquid including 95% alcohol and 5% water;
• wherein the tincture formula composition contains 4 parts Yarrow, 4 parts St. John's Wort, 2 parts Yerba Mansa, 1 part Yellow Dock, and 1 part Cayenne;
• wherein the tincture formula is configured to treat bumblefoot in avian species and dissolves abscesses free of invasive lancing or cutting open of infected areas;
• and
• wherein the tincture formula further relieves inflamed and swollen leg joints in the avian species.