Loading patent…
AssigneeSeb S.A.
InventorSimon Allemand
Estimating the term…
A cooking vessel includes a vessel body having a partially coated, textured stainless steel inner surface having a plurality of ribs rising above recesses having bottoms covered with a non-stick coating. The ribs have uncoated tops and sides that are separate from the bottoms of the cavities. The sides connect the tops to the bottoms. The tops rise above the non-stick coating covering the bottoms. According to the invention, the non-stick coating rises over the sides from the bottoms towards the tops without exceeding the height of the tops, and the bottoms and the sides have a rough surface under the non-stick coating. Also included is a method for producing a cooking vessel.
A cooking vessel comprising a vessel body with a texturized interior surface made of partially coated stainless steel, the texturized interior surface having a plurality of ribs extending above bottom surfaces of valleys, the bottom surfaces being coated with a non-stick coating, the ribs having uncoated top surfaces and side surfaces distinct from the bottom surfaces of the valleys, the side surfaces of the ribs connecting the top surfaces of the ribs to the bottom surfaces of the valleys, said top surfaces of the ribs extending above the non-stick coating covering the bottom surfaces of the valleys, the bottom surfaces of the valleys and the side surfaces of the ribs having a roughened surface underneath the non-stick coating, to promote adhesion of the non-stick coating, wherein the side surfaces of the ribs are angled to form ramps connecting the top surfaces of the ribs to the bottom surfaces of the valleys, and in that the non-stick coating extends up the side surfaces of the ribs from the bottom surfaces of the valleys to the top surfaces of the ribs without exceeding a height of the top surfaces,
Dependencies are inferred from the claim text.