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US 10,306,907 B2Granted
Acidic oil-in-water type emulsified condiment
AssigneeKewpie Corporation
InventorsKaori Oguchi, Koji Nishi
Life of this patent
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Abstract
Disclosed is an acidic oil-in-water type emulsified condiment comprising 1 to 40% by mass of an edible oil, 30 to 60% by mass of water, a thickener, a yolk, a volatile acid, and a nonvolatile acid, wherein the mass ratio between the content of the volatile acid and the content of the nonvolatile acid is 1:50 to 20:1, and the acidic oil-in-water type emulsified condiment has a dissolved oxygen concentration of 0.1 to 10% O2, a pH of 3.0 to 4.0, a water activity of 0.90 to 0.96, and a viscosity (20° C.) of 50 Pa·s or higher.
Claims15
An acidic oil-in-water type emulsified condiment comprising:
- 1 to 40% by mass of an edible oil,
- 30 to 60% by mass of water,
- 10 to 40% by mass of a sugar,
- a thickener, a yolk, a volatile acid, and a nonvolatile acid which is at least one selected from the group consisting of citric acid, malic acid, phosphoric acid, lactic acid, and succinic acid wherein the mass ratio between the content of the volatile acid and the content of the nonvolatile acid is 1:50 to 15:1, and the acidic oil-in-water type emulsified condiment has:
- a dissolved oxygen concentration of 0.1 to 10% 02,
- a pH of 3.0 to 4.0,
- a water activity of 0.90 to 0.96, and
- a viscosity (20° C.) of 50 Pa·s or higher.
5 more elements
Dependencies are inferred from the claim text.