Sous-vide cooker with image translation functionality

A method comprising:

• receiving, at a fluidic temperature control device, a pre-cooked food, wherein the pre-cooked food corresponds to at least one picture from amongst a plurality of pictures of pre-cooked foods, each of which has at least one cook time and at least one cook temperature associated therewith;
• receiving, at a controller of the fluidic temperature control device, a selection of the at least one picture from amongst the plurality of pictures, the at least one picture associated with a cook time and temperature;
• receiving, at the controller of the fluidic temperature control device, a selection of a second picture from amongst a second plurality of pictures, each of which displays one or more food attributes and the second picture having at least one supplemental cook time and at least one supplemental temperature associated therewith;
• identifying, at the controller of the fluidic temperature control device, a specific cook time and a specific temperature based on the cook time and the temperature associated with the at least one picture and the at least one supplemental cook time and the at least one supplemental temperature associated with the second picture;
• and
• actuating, by the controller, a heating element of the fluidic temperature control device to heat the pre-cooked food according to the specific cook time at the specific temperature in response to receiving the selection of the second picture.