Hibiscus plant named ‘Coconut Cream’

Abstract

A new and distinct cultivar of winter-hardy, herbaceous, perennial Hibiscus plant named ‘Coconut Cream’ comprising an upright, mounded habit of multiple, well-branched, basal stems producing flowers from late July to mid-September. Flowers have overlapping, heavily-rippled petals opening light yellow and becoming creamy-yellow with slightly darker veins and dark, red, shiny eye. The flower buds are greenish-yellow and the petals slightly open at the apex one to two days prior to the flower opening up flat. The foliage is typically tri-lobed, and rich olive-green with greyed-purple coloration when young and exposed to high ultraviolet light.

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