Grape plant named ‘ARRASIX’

Abstract

A new distinct variety of grapevine named ARRASIX abundantly forms attractive medium-to-large seedless berries (with seed traces) having a Greenish/Creamy skin coloration in medium-to-large clusters. The fruit displays a sweet aromatic flavor and is firm in texture. The fruit commonly is ready for harvesting during July in San Joaquin Valley of Central California, U.S.A., and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.

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