Olive tree named ‘MASEPO’

Abstract

A new and distinct Olea europaea L. olive tree variety named ‘MASEPO’, particularly characterized by a small to medium-sized tree facilitating hand picking, suitable for intensive orchard growing with harvesting from the ground level with only minimal pruning required, good resistance to Spilocaea oleagina and round fruit, with attractive black color when ripe and desirable taste when processed at full black maturation.

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