Transfer factor preparations and associated methods
Assignee4Life Patents, LLC
InventorsCalvin W. McCausland, Brent Vaughan, David Lisonbee, William J. Hennen
Life of this patent
Estimating the term…
Abstract
A drink includes an edible liquid or semisolid preparation and transfer factor. The drink may also include lactoferrin and one or more preservatives. An edible preparation includes a fruit component and transfer factor. The fruit component may include at least one oligoproanthocyanidin-containing fruit. The edible preparation may also include lactoferrin. One or more preservatives may also be included in the edible preparation. The drink or the edible preparation may be sterilized or pasteurized.
Claims35
A nutritional supplement, comprising:
- a liquid fruit component including at least an extract of at least one oligoproanthocyanidin-containing fruit, at least the extract including an oligoproanthocyanidin;
- and
- a transfer factor component dissolved in the liquid fruit component and including transfer factor, the transfer factor retaining an ability to elicit an immune response in the presence of the oligoproanthocyanidin.
A nutritional supplement, comprising:
- a fruit component including at least an extract of at least one oligoproanthocyanidin-containing fruit, at least the extract including an oligoproanthocyanidin;
- a transfer factor component including transfer factor, the transfer factor retaining an ability to elicit an immune response in the presence of the oligoproanthocyanidin;
- and
- a preservative component.
A nutritional supplement, consisting of:
- a transfer factor-containing component;
- a juice blend including acai juice and at least one of apple juice, purple grape juice, blueberry juice, pomegranate juice, and elderberry juice;
- vitamin C;
- a preservative;
- a glycerol-based component;
- at least one flavoring agent;
- and
- water.
A nutritional supplement, consisting of:
- a transfer factor-containing component;
- a juice blend consisting of juices or juice extracts, including acai juice or acai juice extract;
- vitamin C;
- a natural preservative consisting of lactoferrin, lactoperoxidase, and lysozyme;
- a glycerol-based substance;
- at least one flavoring agent;
- and
- water.
Dependencies are inferred from the claim text.