Sheet for packaging edible meat, and casing for packaging edible meat

A sheet for packaging edible meat comprising a layer A and a layer B thermally adhered to each other, wherein:

• the layer A is a wet-laid nonwoven fabric produced by mixing a first core-sheath fiber (a) having a core made of polyester and a sheath made of polyethylene, a second core-sheath fiber (b) having a core made of polyester and a sheath made of a low-melting-point polyester, and an ultrafine polyester fiber (c),
• the fiber (a) has a length within the range of 2 to 12 mm,
• the fiber (b) has a length within the range of 2 to 12 mm,
• the fiber (c) has a length within the range of 2 to 5 mm, and
• the layer B is a spunbonded nonwoven fabric formed of a third core-sheath fiber having a core made of polyester and a sheath made of polyethylene, and
• wherein the layer A comprises 15% by mass to 60% by mass of the fiber (a), 20% by mass to 80% by mass of the fiber (b), and 5% by mass to 20% by mass of the fiber (c).