# US 9,872,506 B2 · System and method for removing a thigh bone from a defeathered whole leg poultry product

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- Number: US 9,872,506 B2
- Document ID: US9872506B2
- Status: Granted
- Kind: B2
- Application number: 15/319,779
- Filed: 2015-06-11
- Published: 2017-05-11
- Granted: 2018-01-23
- Earliest claimed: 2014-06-18
- Assignees: Marel Stork Poultry Processing B.V.
- Applicants: Marel Stork Poultry Processing B.V.
- Inventors: Heinze Annema; Richard Gerard Johan Drabbels; Roger Pierre Hubertus Maria Claessens; Stefan Christianus Wilhelmus Martinus Van Den Heuvel
- Web page: https://patentgrep.com/patent/US9872506B2

## CPC

- A22C 21/0092: {Skinning poultry or parts of poultry}
- A22C 21/0023: {Dividing poultry}
- A22C 21/0053: {Transferring or conveying devices for poultry}
- A22C 21/0076: {Deboning poultry legs and drumsticks}
- A22C: PROCESSING MEAT, POULTRY, OR FISH (preserving A23B; obtaining protein compositions for foodstuffs A23J1/00; fish, meat or poultry preparations A23L; disintegrating, e.g. chopping meat, B02C18/00; preparation of proteins C07K1/00)

## Abstract

A system and a method for removing a thigh bone from a defeathered whole leg poultry product includes providing a leg product including a thigh, a drumstick and a knee joint. In the leg product, a transverse cut has been provided at the knee joint transverse to the thigh bone and the tibia bone, which extends from one side of the leg product to a cut end so that the thigh and the drumstick are connected to each other, by which transverse cut a drumstick side cut plane and a thigh side cut plane are created. While keeping the thigh and the drumstick connected to each other, changing the angle between the thigh and thereby exposing the thigh side cut plane, while keeping the thigh meat and the drumstick connected to each other, removing the thigh bone from the thigh meat via the thigh side cut plane.

## Claims

### Claim 1

A method for removing a thigh bone from a defeathered whole leg poultry product, the method comprising the steps of:
providing a defeathered whole leg poultry product which comprises:
a thigh comprising at least a thigh bone and thigh meat, wherein the thigh bone has a knee side end and a hip side end, and wherein the thigh bone comprises a knee side condyle;
a drumstick comprising at least a tibia bone and drumstick meat, wherein the tibia bone has a knee side end and a tarsal joint side end;
a knee joint comprising at least a connection between the thigh and the drumstick, wherein in the defeathered whole leg poultry product, a transverse cut has been provided at the knee joint that extends generally in a direction transverse to the thigh bone and the tibia bone, the transverse cut extending from one side of the defeathered whole leg poultry product to a cut end located adjacent to the opposite side of the defeathered whole leg poultry product so that the thigh and the drumstick are connected to each other, by which transverse cut a drumstick side cut plane and a thigh side cut plane are created;
while keeping the thigh and the drumstick connected to each other, changing the angle between the thigh and the drumstick by bending the defeathered whole leg poultry product at the knee joint and thereby opening the transverse cut at the knee joint and exposing the thigh side cut plane, during which bending the thigh meat remains on the thigh bone and the drumstick meat remains on the tibia bone; and
while keeping the thigh meat and the drumstick connected to each other and while keeping the transverse cut at the knee joint bent open, removing the thigh bone from the thigh meat via the thigh side cut plane of the transverse cut at the knee joint.

### Claim 2 (depends on 1)

The method according to claim 1, wherein the defeathered whole leg poultry product has a front side, which is the side on which in an unprocessed poultry leg in which the knee joint comprises a knee cap, said knee cap is naturally located, and a rear side, which is the side opposite to said front side, and
wherein the transverse cut extends from the rear side of the defeathered whole leg poultry product to a cut end located adjacent to the front of the defeathered whole leg poultry product.

### Claim 3 (depends on 1)

The method according to claim 1, wherein in the step of removing the thigh bone from the thigh meat via the thigh side cut plane of the transverse cut at the knee joint, a resilient scraper member comprising a central aperture is arranged adjacent to the thigh side cut plane of the transverse cut at the knee joint, and wherein the knee side condyle is forced through said central aperture by exerting a pushing force on the thigh bone, thereby severing thigh meat from the knee side condyle of the thigh bone.

### Claim 4 (depends on 1)

The method according to claim 1, wherein in the step of removing the thigh bone from the thigh meat via the thigh side cut plane of the transverse cut at the knee joint, thigh meat is severed from a region of the thigh bone between the knee side condyle and the hip side end by scraping using at least one scraper, wherein said thigh meat is scraped from said region of the thigh bone in the direction from the knee side end towards the hip side end.

### Claim 5 (depends on 1)

The method according to claim 1, wherein the thigh bone further comprises a hip side condyle at the hip side end, and
wherein in the step of removing the thigh bone from the thigh meat via the thigh side cut plane of the transverse cut at the knee joint, a resilient scraper member comprising a central aperture is arranged adjacent to the thigh side cut plane of the transverse cut at the knee joint, and wherein the hip side condyle is forced through said central aperture by exerting a pulling force on the thigh bone, thereby severing thigh meat from the hip side condyle of the thigh bone.

### Claim 6 (depends on 1)

The method according to claim 1, wherein the step of removing the thigh bone from the thigh meat via the thigh side cut plane of the transverse cut at the knee joint comprises:
arranging a resilient scraper member comprising a central aperture adjacent to the thigh side cut plane of the transverse cut at the knee joint;
forcing the knee side condyle through said central aperture by exerting a pushing force on the thigh bone, thereby severing thigh meat from the knee side condyle of the thigh bone;
engaging the thigh bone just behind the knee side condyle with a puller;
while exerting a pulling force on the thigh bone by the puller, scraping the thigh meat from a region of the thigh bone between the knee side condyle and the hip side end using a scraper, wherein the thigh meat is scraped from the thigh bone in a scraping direction from the knee side end towards the hip side end of the thigh bone; and,
cutting through any remaining tissue connections between the hip side end of the thigh bone and the thigh meat.

### Claim 7 (depends on 6)

The method according to claim 6, wherein the scraper that scrapes the thigh meat from the region of the thigh bone between the knee side condyle and the hip side condyle is activated by the knee side condyle.

### Claim 8 (depends on 6)

The method according to claim 6, wherein the thigh bone further comprises a hip side condyle at the hip side end,
wherein the thigh meat is scraped from a region of the thigh bone between the knee side condyle and the hip side condyle and wherein the method further comprises the step of:
after the scraping of the meat from the region of the thigh bone between the knee side condyle and the hip side condyle, forcing the hip side condyle through said central aperture by exerting a pulling force on the thigh bone, using the puller that engages the thigh bone just behind the knee side condyle, thereby severing thigh meat from the hip side condyle of the thigh bone.

### Claim 9 (depends on 1)

The method according to claim 1, wherein the method further comprises the step of arranging the defeathered whole leg poultry product in a poultry product carrier of a poultry products conveyor, wherein the defeathered whole leg poultry product is suspended from said poultry product carrier, and wherein at least the steps of changing the angle between the thigh and the drumstick by bending the defeathered whole leg poultry product at the knee joint and thereby opening the transverse cut at the knee joint and exposing the thigh side cut plane and of removing the thigh bone from the thigh meat via the thigh side cut plane of the transverse cut at the knee joint are carried out while the defeathered whole leg poultry product is suspended from said poultry product carrier.

### Claim 10

A system for removing a thigh bone from a defeathered whole leg poultry product, the defeathered whole leg poultry product comprising:
a thigh comprising at least a thigh bone and thigh meat, wherein the thigh bone has a knee side end and a hip side end, and wherein the thigh bone comprises a knee side condyle;
a drumstick comprising at least a tibia bone and drumstick meat, wherein the tibia bone has a knee side end and a tarsal joint side end;
a knee joint comprising at least a connection between the thigh and the drumstick, wherein in the defeathered whole leg poultry product, a transverse cut has been provided at the knee joint that extends generally in a direction transverse to the thigh bone and the tibia bone, the transverse cut extending from one side of the defeathered whole leg poultry product to a cut end located adjacent to the opposite side of the defeathered whole leg poultry product so that the thigh and the drumstick are connected to each other, by which transverse cut a drumstick side cut plane and a thigh side cut plane are created;
wherein the system comprises:
a poultry products conveyor, comprising:
a track; and
a plurality of poultry product carriers spaced apart from one another in the direction of the track and movable along said track, wherein each poultry product carrier is adapted to hold at least one defeathered whole leg poultry product at the tarsal joint side end thereof such that the defeathered whole leg poultry product is conveyed hanging from said poultry product carrier; and
a thigh bone remover device arranged along the track of the poultry products conveyor, comprising:
a bender device adapted to engage the defeathered whole leg poultry product and bend the defeathered whole leg poultry product at the knee joint to a bent position, during which bending the thigh meat remains on the thigh bone and the drumstick meat remains on the tibia bone, by said bending changing the angle between the thigh and the drumstick, opening the transverse cut at the knee joint and exposing the thigh side cut plane while keeping the thigh and the drumstick connected to each other, the bender device being further adapted to keep the defeathered whole leg poultry product in the bent position; and
a thigh bone remover assembly is adapted to remove the thigh bone from the thigh meat via the thigh side cut plane of the transverse cut at the knee joint while the thigh meat and the drumstick are kept connected to each other and while the transverse cut at the knee joint is kept open by the bender device.

### Claim 11 (depends on 10)

The system according to claim 10, wherein the thigh bone remover assembly comprises:
a resilient scraper member having a central aperture, the resilient scraper member being arrangeable adjacent to the thigh side cut plane of the transverse cut at the knee joint, the central aperture having a diameter that is variable between a minimum diameter and a maximum diameter, wherein the minimum diameter is smaller than the maximum diameter of a knee side condyle of the thigh bone, and wherein the central aperture is biased towards its minimum diameter; and
a thigh bone displacement assembly adapted to force the thigh bone through the central aperture while the transverse cut at the knee joint is kept open and the thigh and the drumstick are kept connected to each other, thereby severing thigh meat from the thigh bone.

### Claim 12 (depends on 11)

The system according to claim 11, wherein the minimum diameter of the central aperture is larger than the thickness of the thigh bone in the region between the knee side condyle and the hip side condyle or hip side end.

### Claim 13 (depends on 11)

The system according to claim 11, wherein the thigh bone displacement assembly comprises a pusher adapted to exert a pushing force on the thigh bone to force the knee side condyle of the thigh bone through the central aperture.

### Claim 14 (depends on 10)

The system according to claim 10, wherein the thigh bone remover assembly comprises:
a scraper adapted to scrape the thigh meat from the thigh bone in a region between the knee side condyle and the hip side end, in the direction from the knee side end towards the hip side end; and
a puller adapted to exert a pulling force on the thigh bone in order to move the thigh bone relative to the scraper.

### Claim 15 (depends on 14)

The system according to claim 14, wherein the thigh bone further comprises a hip side condyle, and wherein said puller is adapted to pull the hip side condyle of the thigh bone through the central aperture.

### Claim 16 (depends on 14)

The system according to claim 14, wherein the thigh bone remover assembly comprises a scraper activator, the scraper activator being operated by the knee side condyle of the thigh bone.

### Claim 17 (depends on 10)

The system according to claim 10, wherein the poultry product carrier comprises a pivot that allows to pivot the defeathered whole leg poultry product about a horizontal pivot axis when bending the defeathered whole leg poultry product.

### Claim 18 (depends on 10)

The system according to claim 10, wherein the defeathered whole leg poultry product has a front side, which is the side on which in an unprocessed poultry leg in which the knee joint comprises a knee cap, said knee cap is naturally located, and a rear side, which is the side opposite to said front side,
wherein the transverse cut extends from the rear side of the defeathered whole leg poultry product to a cut end located adjacent to the front of the defeathered whole leg poultry product, and
wherein the bender device is adapted to rotate the drumstick relative to the thigh about the connection at the knee joint to a bent position in which the smallest angle between the thigh and the drumstick is on the front side of the defeathered whole leg poultry product.

### Claim 19 (depends on 10)

The system according to claim 10, wherein the system further comprises a thigh meat harvester device arranged along the track of the poultry products conveyor downstream of the a thigh bone remover device, thigh meat harvester device comprising a cutter adapted to sever the thigh meat from the drumstick.

### Claim 20 (depends on 10)

The system according to claim 10, further comprising a knee meat and thigh meat harvester device.

### Claim 21

A method for removing a thigh bone from a poultry thigh comprising the steps of:
providing a poultry thigh comprising at least a thigh bone and thigh meat and a thigh side cut plane, wherein the thigh bone has a knee side end and a hip side end, and wherein the thigh bone comprises a knee side condyle;
arranging a resilient scraper member comprising a central aperture adjacent to the thigh side cut plane of the poultry thigh;
forcing the knee side condyle through said central aperture by exerting a pushing force on the thigh bone thereby severing thigh meat from the knee side condyle of the thigh bone;
engaging the thigh bone just behind the knee side condyle with a puller;
while exerting a pulling force on the thigh bone by the puller, scraping the thigh meat from a region of the thigh bone between the knee side condyle and the hip side end in the direction from the knee side condyle towards the hip side end, using a scraper; and
cutting through any remaining tissue connections between the hip side end of the thigh bone and the thigh meat.

### Claim 22 (depends on 21)

The method according to claim 21, wherein the thigh bone further comprises a hip side condyle at the hip side end,
wherein the thigh meat is scraped from a region of the thigh bone between the knee side condyle and the hip side condyle and wherein the method further comprises the step of:
after the scraping of the meat from the region of the thigh bone between the knee side condyle and the hip side condyle, forcing the hip side condyle through said central aperture by exerting a pulling force on the thigh bone, using the puller that engages the thigh bone just behind the knee side condyle, thereby severing thigh meat from the hip side condyle of the thigh bone.

### Claim 23

A system for removing a thigh bone from a poultry thigh, the poultry thigh comprising at least a thigh bone and thigh meat and a thigh side cut plane, wherein the thigh bone has a knee side end and a hip side end, and wherein the thigh bone comprises a knee side condyle, the system comprising:
a resilient scraper member having a central aperture, the resilient scraper member being arrangeable adjacent to the thigh side cut plane, the central aperture having a diameter that is variable between a minimum diameter and a maximum diameter, wherein the minimum diameter is smaller than the maximum diameter of a knee side condyle of the thigh bone, and wherein the central aperture is biased towards its minimum diameter, and the minimum diameter of the central aperture is larger than the thickness of the thigh bone in the region between the knee side condyle and the hip side end;
a thigh bone displacement assembly adapted to force the thigh bone through the central aperture, thereby severing thigh meat from the thigh bone, the thigh bone displacement assembly comprising a pusher adapted to exert a pushing force on the thigh bone to force the knee side condyle of the thigh bone through the central aperture;
a scraper adapted to scrape the thigh meat from the thigh bone between the knee side condyle and the hip side end, in the direction from the knee side condyle towards the hip side end; and
a puller adapted to exert a pulling force on the thigh bone in order to move the thigh bone relative to the scraper and wherein said puller is adapted to pull the hip side end of the thigh bone through the central aperture.

### Claim 24

A system for removing a thigh bone from a poultry thigh, the poultry thigh comprising at least a thigh bone and thigh meat and a thigh side cut plane, wherein the thigh bone has a knee side end and a hip side end, and wherein the thigh bone comprises a knee side condyle and a hip side condyle, the system comprising:
a resilient scraper member having a central aperture, the resilient scraper member being arrangeable adjacent to the thigh side cut plane, the central aperture having a diameter that is variable between a minimum diameter and a maximum diameter, wherein the minimum diameter is smaller than the maximum diameter of a knee side condyle of the thigh bone, and wherein the central aperture is biased towards its minimum diameter, and the minimum diameter of the central aperture is larger than the thickness of the thigh bone in the region between the knee side condyle and the hip side condyle;
a thigh bone displacement assembly adapted to force the thigh bone through the central aperture, thereby severing thigh meat from the thigh bone, the thigh bone displacement assembly comprising a pusher adapted to exert a pushing force on the thigh bone to force the knee side condyle of the thigh bone through the central aperture;
a scraper adapted to scrape the thigh meat from the thigh bone between the knee side condyle and the hip side condyle in the direction from the knee side condyle towards the hip side end; and
a puller adapted to exert a pulling force on the thigh bone in order to move the thigh bone relative to the scraper and wherein said puller is adapted to pull the hip side end of the thigh bone through the central aperture.