Food for nutritional therapy of AIDS
OwnerDu Peng, Jianjiang Siinventors
Life of this patent
Estimating the term…
Abstract
The present invention relates to food for nutritional therapy of AIDS belonging to functional foods. It is made from deep fermentation of Morchella spp and Tricholoma matsutake in traditional Chinese medicine medium extracting from Callicarpa bodinieri. The combination and synergistic effect of the food components could alleviate fear of chill caused by large number of broken erythrocyte in patients with AIDS, improve immunity effectively, ameliorate symptoms and physical signs, promote body activities, further postpone complication occurrence and improve patient's quality of life.
Claims13
A nutritional supplement for nutritional therapy of AIDS, comprising:
- a liquid medium including a water-leach liquor of a crude drug of Callicarpa bodinieri;
- deeply fermented maternal strains hypha of Morchella spp within the liquid medium;
- and
- deeply fermented maternal strains hypha of Tricholoma matsutake within the liquid medium.
A method of preparing a nutritional supplement for nutritional therapy of comprising:
- (1) preparing a water-leach liquor of the crude drug of Callicarpa bodinieri;
- (2) diluting the water-leach liquor by adding 20˜25 times of water in volume to obtain a traditional Chinese medicine liquid medium;
- (3) adding maternal strains of Morchella spp and Tricholoma matsutake in said traditional Chinese medicine liquid medium and conducting deep fermentation.
Dependencies are inferred from the claim text.