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US 9,848,607 B2Granted
Method for no-flip cooking mechanism for a food preparation appliance
AssigneeZimplistic Pte. Ltd.
InventorsPranoti Nagarkar Israni, Rishi Israni, Jui Ajit Chitale, Ali Syed Muhammad Baber
Life of this patent
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Abstract
A cooking mechanism and method of making a flat bread that does not require any flipping of the dough product and that which achieves an irregular temperature profile during the cooking process is described.
Claims4
A method to make the flattened cooked bread, comprising:
- flattening a dough ball using a set of flattening pans that have a smooth surface;
- transferring a flattened dough from the set of flattened pans contiguous to a first platen and a second platen;
- cooking the flattened dough by moving the first platen and the second platen upwards and down wards and using a heat to obtain a flat bread;
- and
- controlling the method to make flattened cooked bread due to at least one of a variation flour quality, water content, and recipe selection by a user by altering at least one of a distance, the sequence of movements and a temperature settings of the platens using feedback from a sensor and a software residing in a processor.
2 more elements
Dependencies are inferred from the claim text.