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US 9,844,225 B2Granted
Jelly confectionery products having a stabilizer and a fiber blend
AssigneeNestec S.A.
InventorVivek Dilip Savant
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Abstract
Jelly confectionery products and methods of producing the jelly confectionery products are provided. In a general embodiment, the present disclosure provides a jelly confectionery product having 1) an ingredient including fruit juice, fruit puree or a combination thereof, and 2) a jelly blend including a stabilizer and a fiber. The jelly confectionery product can be free of added sugar or corn syrup.
Claims4
A jelly confectionery product comprising:
- an ingredient selected from the group consisting of fruit juice, fruit puree and combinations thereof;
- and
- a jelly blend consisting of:
- a stabilizer ranging from about 20% to about 80% by weight of the jelly blend, wherein the stabilizer is carrageenan;
- and
- a fiber ranging from about 20% to about 80% by weight of the jelly blend, wherein the fiber is present in an amount from about 1% to about 15% by weight of the jelly confectionery product, and wherein the fiber is microcrystalline cellulose;
- and
- wherein the jelly confectionery product is free of added sugar or corn syrup.
5 more elements
Dependencies are inferred from the claim text.