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US 9,826,772 B2Granted
Methods and compositions for affecting the flavor and aroma profile of consumables
AssigneeImpossible Foods Inc.
InventorsRachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn
Life of this patent
Estimating the term…
Abstract
This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
Claims19
A ground beef-like food product, comprising:
- a) 0.1%-5% by weight of a heme-containing protein;
- b) a compound selected from glucose, ribose, fructose, lactose, xylose, arabinose, glucose-6-phosphate, maltose, and galactose, and mixtures of two or more thereof;
- c) at least 10 mM of a compound selected from cysteine, cystine, thiamine, methionine, and mixtures of two or more thereof;
- and
- d) one or more plant proteins,
- wherein the ground beef-like food product contains no animal product;
- wherein cooking the ground beef-like food product results in the production of at least two volatile compounds which have a beef-associated aroma.
4 more elements
Dependencies are inferred from the claim text.