Method of making oil-and-fat
AssigneeThe Nisshin OilliO Group, Ltd.
InventorAtsushi Ohara
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Abstract
A method of making an oil-and-fat capable of being used as a non-tempering hard butter of a non-lauric acid type, having a sharp melting property (meltability in the mouth), a good compatibility with a cacao butter and a low trans-fatty acid content, includes fractionating an oil-and-fat A comprising a first non-laurin-based oil-and-fat containing 50 to 100 mass % of SUS type triglyceride and a non-laurin-based transesterification oil containing 12 to 38 mass % of SSU type triglyceride or an oil-and-fat B obtained by partially hydrogenating the oil-and-fat A so as to obtain a soft portion.
Claims20
A method of making an oil-and-fat, comprising:
- fractionating one of:
- an oil-and-fat A comprising a first non-laurin-based oil-and-fat including 55 mass % to 100 mass % of SUS triglyceride and a non-laurin-based transesternification oil including 14 mass % to 34 mass % of SSU triglyceride;
- and
- an oil-and-fat B obtained by partially hydrogenating the oil-and-fat A so as to obtain a soft portion,
- wherein the oil-and-fat A and the oil-and-fat B have an iodine value of 10 to 60.
A method of making an oil-and-fat, comprising:
- mixing a first non-laurin-based oil-and-fat including 55 mass % to 100 mass % of SUS triglyceride and a non-laurin-based transesterification oil including 14 mass % to 34 mass % of SSU triglyceride to obtain an oil-and-fat A;
- and
- fractionating the oil-and-fat A so as to obtain a soft portion,
- wherein the oil-and-fat A has an iodine value of 10 to 60.
A method of making an oil-and-fat, comprising:
- mixing a first non-laurin-based oil-and-fat including 55 mass % to 100 mass % of SUS triglyceride and a non-laurin-based transesterification oil including 14 mass % to 34 mass % of SSU triglyceride to obtain an oil-and-fat A;
- partially hydrogenating the oil-and-fat A to obtain an oil-and-fat B;
- and
- fractionating the oil-and-fat B so as to obtain a soft portion,
- wherein the oil-and-fat A and the oil-and-fat B have an iodine value of 10 to 60.
Dependencies are inferred from the claim text.