Aqueous dispersion of fructan-containing particles, method of preparation and use
AssigneeTiense Suikerraffinaderij N.V.
InventorsKim Martha Jozefa Frooninckx, Francois Alice Alphonso Heroufosse
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AssigneeTiense Suikerraffinaderij N.V.
InventorsKim Martha Jozefa Frooninckx, Francois Alice Alphonso Heroufosse
Estimating the term…
An aqueous dispersion of fructan-containing particles, wherein the D50 of the fructan-containing particles lies between 2 μm and 50 μm and the solids content of the aqueous dispersion lies between 61 wt. % and 80 wt. %. Also described is a process for the preparation of an aqueous dispersion of fructan-containing particles comprising: bringing fructan and water together to form a mixture; optionally hydrolyzing a portion of the fructans in the mixture, such that at the end of this step between 5 wt. % and 25 wt. % of all fructans in the mixture are essentially non-soluble at room temperature; optionally bring the mixture into contact with a purification agent, followed by removal of the purification agent from the mixture; and concentrating the mixture such that the solids content lies between 61 and 80%.
A process for preparation of an aqueous dispersion of fructan-containing particles, comprising:
A process for preparation of an aqueous dispersion of an aqueous dispersion of fructan-containing particles, comprising:
Dependencies are inferred from the claim text.