Neutral atmosphere and sanitization storage apparatus, method and system
OwnerAlfonso Campalans, Alexander Grayinventors
Life of this patent
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Abstract
Disclosed herein are an apparatus, method and system for storing perishable items that degrade in the presence of oxygen and/or humidity and that are frequently accessed by a consumer. The apparatus comprises an openable vessel, which becomes airtight when closed, and an UV light source and fan within the airtight enclosure, which converts ambient oxygen trapped within the airtight enclosure into ozone by circulating the enclosed volume of air around the UV light source after the vessel is opened and then closed. The apparatus is network connected to allow for remote control and monitoring and sends alerts to web applications or mobile applications when monitored parameters substantially vary from their settings.
Claims20
An apparatus for storing perishable items that are frequently accessed, said apparatus comprising:
- an outer shell assembly, said outer shell assembly comprising
- an access door,
- a remote controlled lock, said remote controlled lock being able to lock said access door,
- an exposure chamber, said exposure chamber being able to be accessed through said access door and said exposure chamber being airtight when said access door is closed,
- an electronics chamber, said electronics chamber comprising a vent to the exterior of said outer shell assembly, and
- an exterior indicator;
- a memory stored in non-transitory computer-readable medium;
- said memory comprising
- tables of optimal ozone saturation for said perishable items, optimal temperature levels for said perishable items and optimal humidity for said perishable items;
- a processor module, said processor module enclosed within said electronics chamber and said processor module capable of wireless communication, said processor module capable of controlling said remote controlled lock to lock or unlock said access door, said processor module comprising
- said computer-readable medium;
- a power supply module, said power supply module enclosed within said electronics chamber;
- a UV light source, said UV light source enclosed within said exposure chamber and said UV light source being controllable by said processor module;
- a perforated basket for storing said perishable items, said perforated basket enclosed within said exposure chamber and said perforated basket being sufficiently perforated to allow substantial air flow around said perishable items stored on said perforated basket;
- a UV barrier, said UV barrier enclosed within said exposure chamber between said UV light source and said perforated basket, said UV barrier comprising
- a material opaque to UV light;
- a fan, said fan enclosed within said exposure chamber and said fan controllable by said processor module;
- a temperature sensor, said temperature sensor enclosed within said exposure chamber and said temperature sensor being able to send measured temperature data to said processor module;
- a humidity sensor, said humidity sensor enclosed within said exposure chamber and said humidity sensor being able to send measured humidity data to said processor module;
- a humidity control unit, said humidity control unit enclosed within said exposure chamber and said humidity control unit controllable by said processor module;
- wherein
- said apparatus receives said perishable items on to said perforated basket while said access door is open;
- said processor module controls said remote controlled lock to lock said access door, thereby making said exposure chamber airtight;
- said processor module receives said measured temperature data from said temperature sensor;
- said processor module receives said measured humidity data from said humidity sensor;
- said processor module accesses said tables in said memory and retrieves a recipe based on said perishable items, said measured temperature data, and said measured humidity data;
- and
- said processor module activates said humidity control unit to achieve said optimal humidity for said perishable items;
- and
- said processor module activates said UV light source and said fan, for a time based on retrieved said recipe, to circulate ambient air within said exposure chamber around said UV light source in order to generate ozone within said exposure chamber in an amount sufficient to achieve said optimal ozone saturation and to substantially preserve the quality of said perishable items.
A method of storing, curing, and preserving perishable items that are frequently accessed, said method comprising:
- obtaining fresh said perishable items;
- providing a memory stored in non-transitory computer-readable medium;
- said memory comprising
- tables of optimal ozone saturation for said perishable items, optimal temperature levels for said perishable items and optimal humidity for said perishable items;
- providing a processor module, said processor module comprising said memory and said processor module being capable of wireless communication;
- enclosing said perishable items on a perforated basket within an airtight container along with a UV light source, a fan, a temperature sensor, a humidity sensor, a humidity control unit, and a UV barrier, which separates said perishable items from said UV light source;
- said UV light source, said humidity control unit, and said fan being controllable by said processor module;
- said temperature sensor being capable of sending measured temperature data to said processor module;
- and said humidity sensor being capable of sending measured humidity data to said processor module;
- identifying said perishable items to said processor module;
- measuring the temperature within said airtight container with said temperature sensor;
- sending said measured temperature data to said processor module;
- measuring the humidity within said airtight container with said humidity sensor;
- sending said measured humidity data to said processor module;
- accessing said tables in said memory with said processor module;
- converting said measured temperature data and said measured humidity data to a recipe based on said perishable items and said tables with said processor module;
- activating said UV light source and said fan, using said processor module, for a time based on said recipe;
- activating said humidity control unit for a time based on said recipe;
- and
- circulating ambient air within said exposure chamber around said UV light source in order to generate ozone within said airtight container in an amount sufficient to achieve said optimal ozone saturation and to substantially preserve the quality of said perishable items.
Dependencies are inferred from the claim text.