Cake leveler

A portioning device for cutting or leveling a food product, comprising:

• a blade configured to cut the food product, the blade including a pivot structure at a central portion thereof;
• a first leg section and a second leg section configured to support the portioning device on a surface, each of the first and second leg sections including:
• a leg;
• a blade holder connected with the blade;
• and
• a leg lock operatively mounted to the leg and configured to selectively lock the leg in a position at a selected height of the leg;
• and
• a handle section configured to be manipulated by a user, the handle section including:
• a first arm that is mounted to the first leg section;
• a second arm that is mounted to the second leg section;
• a sleeve slidable over a portion of each of the first and second arms;
• and
• an arm connector pivotally coupled at a first end thereof to the first arm and pivotally coupled at a second end thereof to the second arm such that the handle section is foldable about a central portion thereof;
• wherein the leg of the first leg section is telescopically extendable and retractable relative to the first arm and the leg of the second leg section is telescopically extendable and retractable relative to the second arm to adjust the height of each leg so as to adjust a distance between the blade and the surface, and
• wherein the handle section is foldable about the central portion thereof and the blade is foldable about the central portion thereof to place the device in a collapsed configuration.