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US 9,648,889 B2Granted
Liquid-egg replacement composition
OwnerJohn Pallasinventor
Life of this patent
Estimating the term…
Abstract
A composition having a blend that has 60-80% by weight dried whole egg; 20-40% by weight whey protein concentrate; 1-2% by weight xanthan gum; 0.3-0.7% by weight cream of tartar; and 0.1-0.2% by weight salt.
Claims14
A composition comprising:
- a blend that has:
- 60-80% by weight dried whole egg;
- 20-40% by weight whey protein concentrate;
- 1-2% by weight xanthan gum;
- 0.3-0.7% by weight cream of tartar;
- and
- 0.1-0.2% by weight salt.
4 more elements
A composition comprising:
- a blend that has:
- 60-80% by weight dried whole egg;
- 20-40% by weight whey protein concentrate;
- and
- 1-2% by weight xanthan gum.
2 more elements
A composition comprising:
- about 3 parts by weight water;
- and
- about 1 part by weight blend, wherein the blend is:
- 60-80% by weight dried whole egg;
- 20-40% by weight whey protein concentrate;
- 1-2% by weight xanthan gum;
- 0.3-0.7% by weight cream of tartar;
- 0.1-0.2% by weight salt;
- and
- wherein the 60-80% by weight dried whole egg is the only egg-based ingredient in composition.
7 more elements
Dependencies are inferred from the claim text.