Strains of propionibacterium
AssigneeDupont Nutrition Biosciences Aps
InventorsConnie Benfeldt, Heike Ursula Morgenstern
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Abstract
The present invention relates to novel strains of Propionibacterium as well as preparations and compositions, such as fermentation broths, protective cultures, final food or feed product with Propionibacterium alone or in combination with bacteria of the genus Lactobacillus. The present invention further relates to methods for the controlling of growth of a contaminant, such as a bacteria, yeast or mold by using these novel strains of Propionibacterium.
Claims7
A method of preparing a final food or feed product, the method comprising adding to a food or feed product Propionibacterium freudenreichii subsp. shermanii DSM 25846 bacteria or a bacterial preparation comprising this bacteria.
A method of preparing a final food or feed product, the method comprising adding to a food or feed matrix, together with a starter culture, Propionibacterium freudenreichii subsp. shermanii DSM 25846 bacteria or a bacterial preparation comprising this bacteria, in the preparation of a final food or feed product.
Dependencies are inferred from the claim text.