Fiber orienting technology

A method for creating a food patty comprising:

• placing a moldable food product using a food pump through a fill passage to a mold cavity when a mold plate is in a fill position;
• said mold plate having at least one mold cavity therein, along a given path, in a repetitive cycle, between said fill position and a discharge position;
• a fill plate interposed in a fill passage adjacent to said mold plate;
• said fill plate having a multiplicity of fill orifices distributed in a predetermined pattern throughout an area aligned with said mold cavity when said fill plate is in its fill position;
• said fill orifices defining paths through said fill plates;
• wherein said fill orifices comprise a sphere intersecting a cylinder to
• create a venturi effect within said fill orifices on said moldable food product as said moldable food product passes through said fill orifices,
• accelerating said moldable food product and creating a pressure drop in said fill orifice.