Method and apparatus for quickly cooking comestibles

A heating apparatus comprising:

• a vessel positioned on a grill the rill positioned over a first heating element, the first heating element configured to transfer a first heat transfer to the vessel;
• a water source coupled to a heating cavity;
• a second heating element contained in the heating cavity;
• a first end of a tube assembly coupled to the heating cavity;
• and
• a second end of the tube assembly coupled to a steam wand, wherein
• the tube assembly can be constructed from a flexible tube assembly, a rigid tube assembly, or a combination of the two, wherein
• the flexible tube assembly is adjusted by a user to position the steam wand under a surface of liquid held by the vessel, wherein
• the steam wand having a plurality of coupling holes that couple a pocket cavity within the steam wand to the liquid held by the vessel.

A heating apparatus comprising:

• a vessel positioned on a grill, the grill positioned over a first heating element, the first heating element configured to transfer a first heat transfer to the vessel;
• a water source coupled to a heating cavity;
• a second heating element contained in the heating cavity;
• a first end of a tube assembly coupled to the heating cavity;
• and
• a second end of the tube assembly coupled to a steam wand, wherein the tube assembly is configured to insert the steam wand into an inner volume of the vessel, wherein the tube assembly is adjusted by a user to position the steam wand under a surface of liquid held by the vessel, wherein the steam wand having a plurality of coupling holes that couple a pocket cavity within the steam wand to the liquid held by the vessel.