Method of making oil-in-water emulsified composition using corona-core microgel emulsifying agent
AssigneeShiseido Company, Ltd.
InventorsYuki Sugiyama, Tomoko Sato, Ken Shoji
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AssigneeShiseido Company, Ltd.
InventorsYuki Sugiyama, Tomoko Sato, Ken Shoji
Estimating the term…
The present invention provides a corona-core microgel emulsifying agent composed of a copolymer obtained by polymerizing polyethylene oxide macromonomers, hydrophobic monomers, and cross-linking monomers under specific conditions as well as an oil-in-water emulsified composition characteristically using said emulsifying agent for emulsification. The object of the present invention is to provide a new corona-core microgel emulsifying agent to be used to prepare an oil-in-water emulsified composition that manifests superior emulsification stability, stability over time, and low skin irritation, and is free of stickiness at the time of application, manifests dewy freshness, is free of powdery sensation and/or squeakiness, and is superior in durability of fragrance, as well as an oil-in-water emulsified composition emulsified with said emulsifying agent.
A method of preparing an oil-in-water Pickering emulsion comprising
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Emulsions: oil-in-water emulsions
Compositions of homopolymers or copolymers of compounds having one or more unsaturated aliphatic radicals, each having only one carbon-to-carbon…:…
Containing organic macromolecular compounds: graft copolymers
Formulations or additives for perfume preparations
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The present invention relates to a corona-core microgel emulsifying agent and an oil-in-water emulsified composition emulsified with said emulsifying agent. More specifically, it relates to an emulsifying agent that makes it possible to prepare an oil-in-water emulsified composition that is superior in emulsification stability and texture, as well as the oil-in-water emulsified composition thereof.
In order to disperse liquid into another liquid, the addition of a surfactant (emulsifying agent) is usually required. An emulsifying agent has an amphiphilic molecular structure, which is composed of a polar (hydrophilic) molecular part and a nonpolar (hydrophobic) molecular part, which are spatially separated from each other.
Oil-in-water emulsions used in cosmetics and such stably mix the water-based ingredients and oil-based ingredients using the emulsifying action of the added surfactant. That is, finely dispersed liquid drops of the oil phase are surrounded by shells of the emulsifying agent and the outer phase is the water phase that is the continuous phase; this is said to be the reason for superior texture that gives a dewy fresh tactile sensation.
FIG. 1 is an illustration showing the mechanism of generation of the corona-core microgel emulsifying agent of the present invention.
Embodiments of the present invention is described in detail below.
“Regarding the Copolymer that Constitutes (a) the Corona-Core Microgel Emulsifying Agent of the Present Invention”
The corona-core microgel emulsifying agent of the present invention is a microgel composed of a copolymer obtained by polymerizing monomers represented by formulas (1)-(3). Methods for preparing a microgel composed of said copolymer are reported in Patent Document 8, Non-Patent Document 4 and such.