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AssigneeSuntory Holdings Limited
InventorsNobuo Tada, Takako Inui, Norihiko Kageyama, Toshihiko Takatani, Yasutsugu Kawasaki
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A process for producing malt-based beverage, in which any components, affecting flavor, foam quality, flavor stability and haze stability, of the malt-based beverage can be regulated by separating dried germinated barley as a raw material for malt-based beverage by tissues. In particular, the process for producing malt-based beverage comprises separating dried germinated barley into endosperm, endothelial layer, husk, acrospire, malt rootlets and unseparated part fractions and preparing a starting material of malt-based beverage from each or blend of the thus obtained by-tissue fractions, the each or blend optionally further mixed with wholegrain malt not subjected to fractioning, so that any components, affecting flavor, foam quality, flavor stability and haze stability, of the malt-based beverage can be regulated.
A process for producing a malt-based beverage comprising barley, water and hops, comprising:
A process for producing a malt-based beverage comprising barley, water and hops, comprising:
A process for producing a malt-based beverage comprising barley, water and hops by controlling a component derived from dry germinated barley contained in the malt-based beverage, comprising:
Dependencies are inferred from the claim text.