Single serve beverage pod containing cannabis
AssigneesCannTrust Inc., Club Coffee L.P.
InventorsRonald Stuart Benson, Peter Hobbes, Claudio Gemmiti, Ilana Deborah Platt
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Abstract
Single-serve containers for use in brewing a cannabis-based beverage are described, as are methods for preparing a single-serve container configured for receipt in a single-serve brewing machine. The method includes: adding a processed cannabis product to the single-serve container; adding, to the single-serve container, at least one of an extraction or flavoring agent; and sealing the single-serve container.
Claims11
A method of preparing a single-serve container configured for receipt in a single-serve brewing machine, the method comprising:
- processing cannabis by pulverizing the cannabis to a particle size that is less than a threshold and by heating the cannabis at a sufficient temperature and for a sufficient time period to decarboxylate the cannabis, the threshold being one millimeter or less than one millimeter;
- adding the processed cannabis to the single-serve container;
- adding, to the single-serve container, an effective amount of a lipid-rich food-based extraction agent, wherein the extraction agent is in the form of a powder, is solid at room temperature and provides at least 0.9 grams of fat in the container;
- and
- sealing the single-serve container.
A single-serve container for use with a single-serve brewing machine, the single-serve container comprising a body portion having an open end and a membrane covering the open end of the body portion, the membrane and the body portion defining a cavity, the single-serve container prepared by performing the steps of:
- processing cannabis by pulverizing the cannabis to a particle size that is less than a threshold and by heating the cannabis at a sufficient temperature and for a sufficient time period to decarboxylate the cannabis, the threshold being one none millimeter or less than one millimeter;
- adding the processed cannabis within the cavity;
- adding, to the cavity, an effective amount of a lipid-rich food-based extraction agent, wherein the extraction agent is in the form of a powder, is solid at room temperature and provides at least 0.9 grams of fat in the container;
- and
- sealing the single-serve container with the membrane.
Dependencies are inferred from the claim text.