Method of making liquid olive leaf extract
OwnerRobert den Hoedinventor
Life of this patent
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Abstract
A method of making liquid olive leaf extract that includes the mixing ground olive leaf, water, and an acid in a container. Once mixed heating the mixture a predetermined temperature for approximately four hours. Next raising the pH to approximately 4.0 and then adding a predetermined amount of cellulase and invertase to the mixture. Then the mixture is mixed for a predetermined period of time. After mixing, sediment is remove from the mixture and the pH is adjusted to approximately 3.0. The mixture is then reduced to a concentrate.
Claims11
A method of making a concentrate of a liquid olive leaf extract comprising the steps of:
- mixing ground olive leaf, water, and an acid in a container to form a mixture having a pH between approximately 2.50 and 3.75:
- heating the mixture to a predetermined temperature for approximately 4 hours;
- raising the pH of the mixture to approximately 4.0;
- adding a predetermined amount of a combination of cellulase and invertase to the mixture;
- remixing the mixture for a predetermined period of time;
- removing sediment from the mixture;
- lowering the pH of the mixture to approximately 3.0;
- and
- reducing the mixture to form the concentrate.
A method of making a concentrate of a liquid olive leaf extract comprising the steps of:
- mixing ground olive leaf, water, and an acid in a container to form a mixture having a pH between 2.50 and 3.75:
- heating the mixture to between 40° C. and 80° C. for approximately 4 hours;
- adding a base to the mixture to raise the pH of the mixture to approximately 4.0;
- adding between 0.1 to 100 grams of a combination of cellulase and invertase to the mixture;
- remixing the mixture for between 1 and 48 hours;
- removing sediment from the mixture;
- adding acid to the mixture to lower the pH of the mixture to approximately 3.0;
- and
- reducing the mixture to form the concentrate.
Dependencies are inferred from the claim text.