Method for preparing fermentation broth of fruits and vegetables
AssigneeJilin Zixin Pharmaceutical Research Institution LLC.
InventorsDejun Sun, Jinlong Yin, Miaonan Sun, Yizhuo Zhao, Chunsheng Guo, Yanhui Gao, Xue Li
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Abstract
A method for preparing fermentation broth of fruits and vegetables includes steps of mixing fruits, vegetables, bacteria liquid of Lactobacillus acidophilus, bacteria liquid of Bifidobactreium longum, bacteria liquid of Lactobacillus delbrueckii subsp. bulgaricus, and bacteria liquid of Streptococcus thermophilus, and processing fermentation to obtain the fermentation broth of fruits and vegetables. A fermenting course of the method could be controlled, and a fermenting period is reduced to 15 days.
Claims17
A method for preparing a fermentation broth of fruits and vegetables comprising the steps of:
- (i) mixing a sufficient quantity of fruits and vegetables with a Lactobacillus acidophilus culture broth, a Bifidobacterium longum culture broth, a Lactobacillus delbrueckii subsp. bulgaricus culture broth, and a Streptococcus thermophilus culture broth to obtain a mixture, and
- (ii) fermenting the mixture for a suitable time to obtain said fermentation broth.
Dependencies are inferred from the claim text.