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US 9,339,050 B2Granted
Process for producing shaped frozen confections
AssigneeConopco, Inc.
InventorsGary Norman Binley, Lalita Wathanakul
Life of this patent
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Abstract
A process for producing a frozen confectionery product is provided, the process comprising: preparing a mix containing a gelling agent and having a total solids content of from 20 to 45 wt %; filling the mix into a mold and allowing the gelling agent to form a gel in the mold; freezing the gelled mix to form a product having a first form; removing the shaped product from the mold; and deforming the product while it is in the frozen state so that it takes up a second form.
Claims11
A process for producing a frozen confectionery product, the process comprising:
- a) preparing a mix containing a thermally setting gum gelling agent and having a total solids content of from 20 to 45 wt %,
- wherein the thermally setting gum gelling agent is present in the mix at 0.4 wt %;
- b) filling the mix into a mould and allowing the thermally setting gum gelling agent to form an unfrozen gel mix in the mould;
- c) freezing the unfrozen gel mix to form a product having a first form;
- d) removing the product having the first form from the mould;
- and
- e) deforming the product having the first form whilst the product is in the frozen state so that the product takes up a second form.
4 more elements
Dependencies are inferred from the claim text.