Systems and methods of preparing food products

A portable cooking and delivery system, comprising:

• a vehicle;
• a plurality of individual ovens carried by the vehicle, each of the ovens having a respective heating element and at least one wall that forms an interior which is thermally insulated from an exterior thereof and which is thermally insulated from the respective interior of each other ones of the ovens, the ovens each operable at respective temperatures which are independently settable from one another;
• a packaging array carried by the vehicle and which holds packaging;
• an actuator operable to mechanically transfer contents of the ovens to respective instances of packaging held by the packaging array without the contents being touched by a human;
• and
• at least one controller that automatically controls both a temperature and a cooking time for at least one of the ovens during a cooking of an instance of a food product in response to a plurality of dynamically updated estimated transit times of the vehicle to a delivery destination for delivery of the contents of the respective oven during the cooking of the instance of the food product.

A system to cook and deliver consumables, comprising:

• at least one non-transitory processor-readable medium that stores at least one of processor executable instructions or data;
• at least one processor communicatively coupled to the at least one non-transitory processor-readable medium to at least one of read or write at least one of processor executable instructions or data therefrom or thereto, the at least one processor which in use:
• for each of a plurality of vehicles, determines an estimated transit time for the respective vehicle to each of a plurality of destinations to be visited during a route that starts and ends at a content loading location, and
• for each of at least some of a plurality of ovens carried by each one of the plurality of vehicles, automatically determines both a respective cooking temperature and cooking time to cook a respective content of the oven during a cooking of the respective content of the oven, each of the respective cooking temperature and cooking time determined based at least in part an estimated transit time for the respective vehicle to the respective one of the destinations to which the respective content of the oven is to be delivered and dynamically adjusted a plurality of times during the cooking of the respective content of the respective oven based on a plurality of dynamically updated estimated transit times for the respective vehicle to the respective one of the destinations to which the respective content of the oven is to be delivered, the plurality of dynamically updated estimated transit times determined while the respective vehicle is in transit to the respective one of the destinations to which the respective contents of the respective oven is to be delivered;
• and
• a number of communications ports communicatively coupled to at least provide to the plurality of vehicles information indicative of at least one of a respective cooking temperature or cooking time to cook a respective content of at least some of the ovens carried by the respective vehicle.