Device for layering foods and cutting into portions

A device for layering and cutting food, comprising:

• a main body for receiving layers of food;
• said main body having an elongated bottom wall and two opposing parallel side walls extending upward from said bottom wall, said side walls and said bottom wall defining a food receiving receptacle;
• each of said side walls including a plurality of vertically disposed parallel slots;
• a removable food supporting plate removably received within said main body receptacle such that said plate rests at the bottom of said receptacle and on top of said bottom wall of said main body;
• said food receiving receptacle being configured to receive said food on said removable plate;
• a food tamper base comprising an elongated body configured to be received horizontally in said receptacle of said main body to layer and apply said food therein;
• wherein said tamper base and said removable plate have matching geometry such that said tamper base is configured to snap-fit with said removable plate during storage, wherein said bottom wall of said main body is disposed between said tamper base and said removable plate;
• a spreader/slicer is configured to removably engage said tamper base during storage, said spreader/slicer removably received in a recess of said tamper base, said recess delimited by raised edges that retain that spread slicer;
• said main body wall slots being configured to receive a cutting implement to cut said food into one or more portions;
• and
• wherein said removable plate is adapted to be removed from said receptacle of said main body after cutting said food into one or more portions.