Chewable soft capsule shell and chewable soft capsule

A filled jelly sweet having a filling and a sweet shell that externally encapsulates the filling, in which the sweet shell is a chewable soft capsule shell comprising:

• a gelatin at an amount of 10%-50%;
• a water retention agent at an amount of 10%-40%;
• a thickening agent at an amount of 2%-20%;
• water at an amount of 6%-20%;
• and
• wherein the soft capsule shell is prepared via the following steps:
• 1) dissolving gelatin by adding water into a tank for dissolving gelatin, elevating temperature to 70° C.-80° C. and then adding gelatin, water retention agent, stirring until the gelatin is fully dissolved to obtain a transparent solution A;
• 2) decocting sugar by dissolving optional sweetening agent, optional water retention agent, thickening agent with water, then heating and decocting to reach a solid content of up to 70-80 Brix, then stopping heating to obtain a substance B;
• 3) blending by mixing the transparent solution A and the substance B, stirring homogeneously then vacuum degassing to obtain a mixture gum solution, the temperature of the mixture gum solution being 55° C.-65° C.;
• and
• 4) allowing the mixture gum solution obtained in step 3) to flow into a gum box, then flow from the gum box to a rubber wheel under the gum box, regulating to form a gum film with uniform thickness.