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US 9,186,020 B1Granted
Outdoor cooker
AssigneeYoder Smokers, Inc
InventorJoseph Michael Phillips
Life of this patent
Estimating the term…
Abstract
An improved cooker includes a cooking chamber and a heat source. The heat source is mounted at one end of the cooking chamber. At the opposite end of the cooking chamber is a stack wall. A heat plate divides the cooking chamber into an upper cooking portion and a lower pit portion. A slidable damper plate controls the flow of hot air through the lower pit portion. The damper plate may be moved between a first position closer to the heat source than to the opposite stack wall and a second position closer to the stack wall than to the heat source.
Claims16
An improved outdoor cooker, comprising:
- (a) a cooking chamber divided into an upper portion and a lower pit portion by a heat plate,
- (b) a heat source operable for supplying heat to the cooking chamber, the heat source mounted at one side of the lower pit portion of the cooking chamber,
- (c) a stack wall that is opposite the heat source,
- (d) a translatable transverse, damper plate mounted in the lower pit portion of the cooking chamber, the damper plate being movably adjustable between a first position wherein the damper plate is closer to the heat source than to the stack wall and a second position wherein the damper plate is closer to the stack wall than to the heat source, whereby first and second cooking zones may be established in the cooking chamber such that the first cooking zone between the heat source and the damper plate has a relatively high temperature and the second cooking zone between the damper plate and the stack wall has a relatively low cooking temperature, and whereby the relative sizes of the first and second cooking zones are adjustable with respect to each other.
1 more element
An improved outdoor cooker, comprising:
- (a) a cooking chamber divided into an upper portion and a lower pit portion by a heat plate,
- (b) a heat source operable for supplying heat to the cooking chamber, the heat source mounted at one side of the lower pit portion of the cooking chamber,
- (c) a stack wall that is opposite the heat source,
- (d) a translatable transverse, damper plate which is positioned under the heat plate in the lower pit portion of the cooking chamber and configured to not completely obstruct the lower pit portion of the cooking chamber, the damper plate being movable between a first position wherein the damper plate is closer to the heat source than to the stack wall and a second position wherein the damper plate is closer to the stack wall than to the heat source, whereby cooking zones may be established in the cooking chamber having a relatively high temperature between the heat source and the damper plate and relatively low temperature between the damper plate and the stack wall, and whereby the relative sizes of the first and second cooking zones are adjustable with respect to each other.
1 more element
An improved outdoor cooker, comprising:
- (a) a cooking chamber including an upper portion and a lower pit portion,
- (b) a heat plate positioned between the upper portion of the cooking chamber and the lower pit portion of the cooking chamber,
- (c) a food-supporting grill positioned above the heat plate,
- (d) a firebox operable for supplying heat to the cooking chamber, the firebox mounted in the lower pit portion of the cooking chamber to a firebox wall at one end of the cooking chamber,
- (e) a stack wall that is opposite the firebox wall, the stack wall supporting an exhaust stack that communicates with the upper portion of the cooking chamber,
- (f) a translatable damper plate mounted in the lower pit portion of the cooking chamber, the damper plate being movably adjustable between a first position wherein the damper plate is closer to the firebox wall than to the stack wall and a second position wherein the damper plate is closer to the stack wall than to the firebox wall, the damper plate being generally transversely oriented in relation to its direction of movement, whereby cooking zones may be established in the cooking chamber wherein a first cooking zone in the cooking chamber above the lower pit portion between firebox wall and the damper plate is at a first temperature, and a second cooking zone above lower pit portion between the damper plate and the stack wall is at a second temperature which is lower than the first temperature and whereby the relative sizes of the first and second cooking zones are adjustable with respect to each other.
3 more elements
An improved outdoor cooker, comprising:
- (a) a cooking chamber including an upper portion and a lower pit portion,
- (b) a heat plate positioned between the upper portion of the cooking chamber and the lower pit portion of the cooking chamber,
- (c) a food supporting grill positioned above the heat plate,
- (d) a fire box operable for supplying heat to the cooking chamber, the fire box mounted in the lower pit portion of the cooking chamber to a fire box wall at one end of the cooking chamber,
- (e) a stack wall that is opposite the firebox wall, the stack wall supporting an exhaust stack that communicates with the upper portion of the cooking chamber,
- (f) a translatable damper plate mounted in the lower pit portion of the cooking chamber and configured to not completely obstruct the lower pit portion of the cooking chamber, the damper plate being movably adjustable between a first position wherein the damper plate is closer to the firebox wall than to the stack wall and a second position wherein the damper plate is closer to the stack wall than to the firebox wall, the damper plate being generally transversely oriented in relation to its direction of movement, whereby cooking zones may be established in the cooking chamber wherein a first cooking zone in the cooking chamber above the lower pit portion between firebox wall and the damper plate is at a first temperature, and a second cooking zone above lower pit portion between the damper plate and the stack wall is at a second temperature which is lower than the first temperature and whereby the relative sizes of the first and second cooking zones are adjustable with respect to each other.
3 more elements
Dependencies are inferred from the claim text.