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US 9,185,921 B2Granted
Use of glycosidase in preparation of a milk product
AssigneeChr. Hansen A/S
InventorsJonas Jacobsen, Sandra Lykke Wind, Karsten Bruun Qvist
Life of this patent
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Abstract
A method for making a milk product (e.g. a yogurt) comprising adding an effective amount of an N-linked glycosidase and/or an O-linked glycosidase to milk.
Claims9
A method for producing a yogurt product, comprising:
- (a) providing a milk substrate;
- (b) treating the milk substrate with an enzyme having N-linked glycosidase activity;
- and
- (c) fermenting the milk substrate with a fermenting microorganism to produce the yogurt product.
1 more element
Dependencies are inferred from the claim text.